This is another delicious recipe which came from the Scarcroft & District Allotment Association summer feast.
Elderberry Syrup - makes about 1 pint
1lb sugar to every pint of juice
Strip fruit from the stems, cover with water in a stainless steel pan.
Add zest of the lemon. simmer for 30 minutes or until soft.
Strain through muslin or a jelly bag. Add the sugar and lemon juice.
Boil for 10 minutes, cool and store in a sterilised bottle.
Thanks to Jill Shepherd for this one.