Beetroot Fritters

Member's Recipes:  Beetroot fritters

There’s so much more you can do with beetroot rather than pickle it or make soup. These beetroot fritters are delicious hot or eaten cold the following day.

Ingredients

• ½ cup of grated beetroot
• ½ a cup of grated carrot
• 10 capers, drained (or several chopped olives, sun dried tomatoes, or use 1 tspn salt)
• 1 Tbsp grated parmesan
• 1 Tbsp cornflour, (or any flour like chickpea flour, brown rice flour)
• 1 large egg
• Oil for frying

Method
Heat oil in frying pan.  Mix all other ingredients together in a bowl and spoon it into the pan to make four fritters.  Fry until golden on one side (2-3 minutes on a medium heat).   Flip over and fry until golden on the other side.  Turn off the heat and allow to rest in the pan for a few minutes before serving.

Preparation: 15 minutes
Serves: 1-2 people