Saturday, 10 April 2010

Beetroot Fritters

Member's Recipes:  Beetroot fritters
There’s so much more you can do with beetroot rather than pickle it or make soup. These beetroot fritters are delicious hot or eaten cold the following day.

  • ½ cup of grated beetroot
  • ½ a cup of grated carrot
  • 10 capers, drained (or several chopped olives, sun dried tomatoes, or use 1 tspn salt)
  • 1 Tbsp grated parmesan
  • 1 Tbsp cornflour, (or any flour like chickpea flour, brown rice flour)
  • 1 large egg
  • Oil for frying
Heat oil in frying pan.  Mix all other ingredients together in a bowl and spoon it into the pan to make four fritters.  Fry until golden on one side (2-3 minutes on a medium heat).   Flip over and fry until golden on the other side.  Turn off the heat and allow to rest in the pan for a few minutes before serving.

Preparation: 15 minutes
Serves: 1-2 people

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